How to Make Blackberry Chutney

blackberry chutneyBlackberry Chutney Recipe

Blackberry chutney was one of the first recipes that we tried after we had made too much jam! I must say that I love blackberry jam but don't eat it too often. I don't really have a sweet tooth, but delicious

Blackberry Chutney is a different story!

Served with cold meat or cheese, especially soft cheese like Brie, but also not lost on a nice chedder.

There are many recipes for Blackberry Chutney but this has to be one of my favourites



Blackberry Chutney Ingredients

The basics are blackberries, chili's, ginger, onion, sugar and wine vinegar.


1 tsp Olive oil
1 red onion, finely chopped
3 cm ginger, finely chopped
2 large red chillies, finely chopped
1 lb blackberries
45 grms brown sugar
30 ml (one fluid ounce) white wine vinegar
1 cooking apple, online casinos cored, peeled, diced
1 tsp lemon zest
2 tsp lemon juice
1 tsp sea salt
2 tsp honey
1/2 combined tsp (i.e. - 1/2 a teaspoon of This online best casinos online slots game is certainly a engaging play. all, not of each) of:

Mustard seed, crushed
coriander seed, crushed
Cumin seed, crushed

Blackberry Chutney Method:

1: Heat the olive oil in a heavy based pan, add onion, chili and ginger add the spices and lemon zest

2: Fry gently for 4-5 minutes until softened, do not overcook.

3: Add blackberries and cook for 3-4 minutes add the apple, lemon juice and honey

4: Add sugar and vinegar, mixing well
5: Bring to the boil, then simmer for 20 mins or until thickened.
6: While the chutney is still hot, transfer to into hot, sterilised jars.

This is just one recipe for Blackberry Chutney but you will find many other delicious blackberry recipes in our Blackberry Recipe Book

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